1 kg T-Bone steak
FOR THE MARINADE
¼ cup Olive Pride Extra Virgin Olive Oil
4 tbsp Worcestershire sauce
1 tbsp Barbeque spice
1 tsp Salt
1 tsp Black pepper
FOR THE CHAKALAKA
4 tbsp Olive Pride Blend
1 Onion, chopped
2 cloves Garlic, grated
1 tsp Ginger, grated
1 – 2 Chillies, chopped
½ Red pepper, seeded and chopped
½ Green pepper, seeded and chopped
½ Yellow pepper, seeded and chopped
2 medium Carrots, grated
3 tbsp Curry powder or curry paste
2 cans Of beans in tomato sauce
½ cup Chicken or beef stock
Salt and pepper to taste
TO SERVE
Cooked warm pap
Olive Pride Fat Spread
OLIVE PRIDE PRODUCTS USED IN THIS RECIPE