Ultra Long Life Full Cream Milk
The quality and goodness of Ultra Long Life Full Cream milk is kept fresh for longer due to the Long Life process (Ultra High Temperature) and special packaging that allows the product to be stored unopened for a period of 6 months without refrigeration. Long Life Full Cream Milk should be refrigerated and consumed within 4 days after it has been opened.
- Cow’s milk
| As packed | Unit | Amount per 100ml | Amount per serving 250ml | %NRV per serving |
|---|---|---|---|---|
| Energy | kJ | 262 | 655 | |
| Protein | g | 3.3 | 8.3 | 14 |
| Glycaemic Carbohydrate | g | 5 | 12 | |
| of which total sugar | g | 4.8 | 12 | |
| Total Fat | g | 3.4 | 8.5 | |
| of which saturated fat | g | 1.9 | 4.8 | |
| Dietary fibre | g | 0 | 0 | |
| Total Sodium | mg | 48 | 120 | |
| Calcium | mg | 120 | 300 | 23 |
| Phosphorus | mg | 90 | 225 | 18 |
| Vitamin B2 | mg | 0.2 | 0.4 | 31 |
| Vitamin B12 | mcg | 0.4 | 1.0 | 42 |
Keep in an odour free environment. Use before expiry date. After opening, refrigerate and use within 7 days.
Cow’s milk
Ultra-High Temperature processing
