Clover Springbok Unsalted Butter
Clover Springbok unsalted butter is the product manufactured from cream derived from pure bovine milk and which received a heat treatment of at least 85°C for 15 seconds (or the equivalent there of). The cream is graded according to strict quality standards in order to provide the best tasting results.
Cream (Cow’s Milk)
Cream
Cream is the higher butterfat layer that forms on milk before homogenisation. The cream is separated from the milk in order to get the right butterfat percentage to produce butter.
| As packed | Unit | Per 100g | Per serving 7g |
|---|---|---|---|
| Energy | kJ | 3100 | 248 |
| Protein | g | 0.6 | 0.1 |
| Glycaemic Carbohydrate | g | <2 | <0 |
| of which total sugar | g | 1.1 | 0.1 |
| Total Fat | g | 83 | 6.6 |
| of which saturated fat | g | 53.2 | 4.3 |
| of which trans fat | g | 4.2 | 0 |
| of which mono unsaturated fat | g | 23.1 | 1.8 |
| of which poly unsaturated fat | g | 1.9 | 0.2 |
| Dietary fibre# | g | <1 | <0 |
| Total Sodium | mg | 7 | 1 |
| # AOAC 985.29 | |||
Keep refrigerated in a clean, odour free environment
Once opened, consume within 30 days
This product can be frozen
Cow’s milk
