Blend of Seed Oils and Extra Virgin Olive Oil
The blend is made from a perfect combination of seed oils (canola, sunflower and corn) and extra virgin olive oil and is highly recommended for hot applications (frying, grilling, stews, baking) releasing a well-balanced olive oil flavour. The product is set apart from other blends due to the fact that it still maintains a very good oil flavour although blended with seed oils.
Vegetable Oil [Seeds (canola and/or maize and/or sunflower) Olive fruit(10%)]
| As packed | Unit | Amount per 100g | Per serving 10ml | %NRV per serving |
|---|---|---|---|---|
| Energy | kJ | 3700 | 370 | |
| Protein | g | 0 | 0 | |
| Glycaemic Carbohydrate | g | 0 | 0 | |
| of which total sugar | g | 0 | 0 | |
| Total Fat | g | 90 | 9 | |
| of which saturated fat | g | 10 | 1 | |
| of which trans fat | g | 0 | 0 | |
| of which monounsaturated fat | g | 60 | 6 | |
| of which polyunsaturated fat | g | 20 | 2 | |
| Dietary fibre# | g | 0 | 0 | |
| Total Sodium | mg | 0 | 0 | |
| Nutritional information applies to product as packed and is obtained from analysis by a reputable laboratory | ||||
Store in a cool & dark place
Serving Suggestion
Ideal for vinaigrette’s, mayonnaise, frying/cooking, grilling and baking. Good for cold and hot applications.
