INGREDIENTS
560 g chicken breast fillets
240 g mozzarella slices
50 ml sun-dried tomato in olive
oil vinaigrette, coarsely chopped
25 ml fresh basil, chopped
25 ml cashew nuts, chopped
15 ml Clover Farmstyle butter – salted, melted
To serve:
mushy peas
Method
Using the palm of the hand, flatten chicken breasts on a chopping board to a thickness of about 7 mm.
Divide cheese among the chicken breasts by placing a cheese slice on each chicken breast.
Mix tomato, basil and nuts together and divide mixture among the breasts by spreading some mixture on top of each cheese layer.
Roll chicken carefully and secure with cocktail sticks.
Brush lightly with melted butter.
Heat a griddle pan and grill chicken for 5 – 7 minutes, turning frequently.
Serve immediately with minted mushy peas.
CLOVER INGREDIENTS USED IN THIS RECIPE
