INGREDIENTS
1 x tin whole peeled tomatoes, liquidised or mashed
1 x tin tomato and onion mix
1 x tin whole kernel corn, drained
1 x tin cream style sweet corn
1 x tin chick peas, drained
and / or
1 x tin mixed beans
10 ml chicken stock powder
3 ml dried origanum
3 ml garlic and herb seasoning
1 liter water
Dried spring onion and or parsley (or fresh if available)
250 ml Clover long life full cream milk or fresh full cream milk
or
250 ml Clover fresh cream or Clover long life cream
30 ml cake flour
Method
Reduce heat and simmer gently and partly covered for 20 minutes.
Mix the milk or cream with the cake fl our and stir into the soup.
Simmer and stir to thicken.
Adjust seasoning and consistency by adding a little extra milk or water if the soup is too thick.
Serve piping hot.
Tip:
All tin sizes used are approximately 400 g.
CLOVER INGREDIENTS USED IN THIS RECIPE
