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Sticky Ribs

Preheat oven to 150°C and line a large baking tray with foil. Combine mango juice, tomato sauce, hoisin sauce, chilli sauce and ginger in a large bowl. Add the ribs and toss to coat, marinade for at least 1 hour. Arran...

4

2h 30min

INGREDIENTS

½ cup (125ml) Clover Krush, Mango
¹∕³ cup (85ml) tomato sauce
¼ cup (60ml) hoisin sauce
¼ cup (60ml) sweet chilli sauce
1 tbsp (15ml) fresh ginger, grated
800g pork ribs

Method

Preheat oven to 150°C and line a large baking tray with foil.

Combine mango juice, tomato sauce, hoisin sauce, chilli sauce and ginger in a large bowl.

Add the ribs and toss to coat, marinade for at least 1 hour.

Arrange ribs in a single layer on the baking tray, reserving any remaining marinade.

Cover with foil and bake for 1 hour.

Remove foil and increase temperature to 200°C.

Bake for 15–20 minutes, basting with reserved marinade halfway through cooking, or until glazed and tender.

CLOVER INGREDIENTS USED IN THIS RECIPE