INGREDIENTS
300 g CLOVER Farmstyle butter
385 g (1 can) CLOVER condensed milk
150 g (¾ packet) Marie biscuits, finely crushed
200 g (1 packet) Eet-Sum-More biscuits, roughly chopped
100 g (1 packet) macadamia nuts, roughly chopped
187 ml (¾ cup) icing sugar
250 ml (1 cup) fine coconut
24 red glazed cherries, halved
extra CLOVER Farmstyle butter for greasing
CHOCOLATE LAYER
300 g (3 x 100 g slabs) white chocolate, melted
30 ml (2 tbsp) CLOVER fresh cream
Method
Melt the butter in a sizeable saucepan.
Stir in the condensed milk and boil for 2 minutes while stirring constantly.
Add the biscuits, nuts, icing sugar, coconut and cherries.
Grease a dish of 20 cm x 30 cm with butter.
Put the mixture in the dish and flatten the mixture on top.
Melt the chocolate and cream in the microwave at 60% power, or in a double cooker on the stove until the mixture is smooth and without lumps.
Spread over the biscuits. Leave until set, and then cut into squares.
CLOVER INGREDIENTS USED IN THIS RECIPE
