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Impossible Pie

Preheat oven to 180°C and grease a 24cm round pie dish. Sift the flour into a mixing bowl and add all of the remaining ingredients. Stir well to combine and pour into the pie dish. Bake for 35–40 minutes or until golde...

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INGREDIENTS

½ cup (70g) cake flour

1 cup (210g) castor sugar

1½ cups (375ml) Clover Full Cream Milk

½ cup (125ml) Clover Fresh Cream

½ cup (115g) Clover Mooi River Butter, melted

4 eggs, whisked

¾ cup (60g) desiccated coconut

¼ cup (25g) ground almonds

1 tsp (5ml) vanilla essence

1 tsp (5ml) almond essence

Method

Preheat oven to 180°C and grease a 24cm round pie dish.

Sift the flour into a mixing bowl and add all of the remaining ingredients.

Stir well to combine and pour into the pie dish.

Bake for 35–40 minutes or until golden brown and set.

Serve at room temperature with a dollop of whipped cream.

CLOVER INGREDIENTS USED IN THIS RECIPE