Clover Feta Traditional
Clover Cheese is manufactured using pasteurised standardised cow’s milk according to the prescribed work instructions. Clover’s Cheese range offers good quality and value for money and is ideal to use in lunch boxes, on sandwiches, toasted sandwiches or in delicious salads and meals. Our Clover Cheese range includes a variety of different cheeses ranging from Cheddar, Gouda, Tussers, White Cheddar and Mature Cheddar Cheese Blocks, to Feta portions in a variety of Flavours including Plain, Herb and Black pepper. In addition, our Processed Cheese range includes Clover Individually wrapped Slices in Cheddar & Gouda Flavours, Slice O Nice Individually wrapped Slices and Berg Processed Cheese Blocks. Clover Cheese is Way Better!
Brine (Water, Salt, firming agent [E509], acidity regulator [E338], preservative [Pimaricin (E235)])
Feta Cheese (cow’s milk, salt, firming agent [E509], starter Culture, microbial rennet [non-animal])
| As packed | Unit | Per 100g | Per serving 30g | *%NRV per serving |
|---|---|---|---|---|
| Energy | kJ | 1149 | 345 | |
| Protein | g | 15.8 | 4.7 | |
| Glycaemic Carbohydrate | g | <1 | <0 | |
| of which total sugar | g | <0.5 | <0.2 | |
| Total Fat | g | 23.8 | 7.1 | |
| of which saturated fat | g | 17.5 | 5.2 | |
| Dietary fibre# | g | <0.5 | <0.2 | |
| Total Sodium | mg | 1585 | 475 | |
| Calcium | mg | 392 | 117.6 | 9 |
| Phosphorus | mg | 288 | 86.4 | 7 |
| # Analysed using AOAC 991.43 method | ||||
| *NRV = Nutrient reference values for individuals 4 years and older per serving | ||||
Keep refrigerated at 0 – 7˚ C
Cow’s milk
Use as a foodstuff
Use in cooking and baking
Use for snacking
