Clover Long Life Cream
Clover Dairy Cream UHT is ultra-pasteurised cream, which means that it gets heated to a very high temperature to make sure that all harmful organisms are killed, and the addition of high quality stabilizing ingredients, ensure a longer shelf life and excellent whipping properties.
Cream(Cow’s milk)
Stabilizer (E407)
| As packed | Unit | Amount per 100ml | Amount per serving 15ml | %NRV per serving |
|---|---|---|---|---|
| Energy | kJ | 1452 | 218 | |
| Protein | g | 2.1 | 0.3 | |
| Glycaemic Carbohydrate | g | 3 | 0 | |
| of which total sugar | g | 0 | 0 | |
| Total Fat | g | 37 | 5.6 | |
| of which saturated fat | g | 23 | 3.5 | |
| Dietary fibre | g | 0 | 0 | |
| Total Sodium | mg | 38 | 6 | |
| Vitamin A | mg | 421 | 63 | 7 |
| *NRV = Nutrient reference values for individuals 4 years and older per serving | ||||
Store below 25˚ C
Cow’s milk
