All-in-one breakfast wrap

Method

Heat half of the butter and half of the oil in a pan and fry the mushrooms for 3 minutes.

Add the spring onion and tomatoes and cook for a further 2 minutes.

Transfer to a plate and add the bacon.

Whisk the eggs, cream, salt and pepper together.

Heat the remaining butter and oil and add the egg mixture.

Cook for 2 minutes or until almost cooked, stirring from the outside in, to just set the scrambled eggs.

Remove from the heat and stir in the reserved mushroom mixture.

Heat a tortilla wrap and fill with the breakfast mix.

Wrap up and serve at once.