INGREDIENTS
15 ml olive oil
1 onion, chopped
10 ml crushed garlic
1 red pepper pepper, finely chopped
1 small red chilli, finely chopped
3 ml smoked paprika
2 x 410 g tins chopped tomatoes
600 g white fish fillets, cut in pieces
6 prawns (optional)
150 g baby spinach, washed and chopped
Zest and juice of ½ lemon
Salt and freshly ground black pepper
125 ml Clover cream
Coriander leaves to garnish
Method
Heat oil and sauté onion, garlic, pepper and chilli for 4 minutes.
Add paprika and tomatoes and bring to boil.
Add fish and spinach and reduce heat.
Simmer for about 10 minutes until fish is cooked.
Season with lemon juice, zest, salt and pepper.
Add half of cream and heat through.
Serve with remainder of cream and coriander leaves and fried feta
CLOVER INGREDIENTS USED IN THIS RECIPE
