Clover Baked Feta and Tomato Dip with Garlic Bread
Wow your guests the next time you host a dinner party. As seen on Expresso Morning Show or Afternoon Express, SABC3.
Recipe by Anél Potgieter
1 tin of tomato and onion mixture
big pinch of salt
big pinch of black pepper
big pinch of oreganum
big pinch of chilli flakes
3 – 4 Clover plain feta rounds
fresh basil leaves
Preheat the oven to 180°C.
Pour the tinned tomato into a small baking dish and season with salt, pepper, oreganum and chilli flakes to taste.
Give it a good stir.
Crumble the feta over the top and bake until bubbly around edges for about 20 minutes.
Garnish with basil and more chilli flakes, and serve with garlic bread