INGREDIENTS
500 g chicken livers, fresh and cleaned
1 tablespoon Olive Pride Blend
3 garlic cloves, finely chopped
1 onion, finely chopped
1 teaspoon oregano
1 teaspoon smoked paprika
1 teaspoon cayenne
400 g chopped tomatoes
1 teaspoon sugar
1 teaspoon apple cider vinegar
Salt and pepper
4 slices Ciabatta
1 tablespoon wholegrain mustard
2 tablespoon Clover Crème O’Naise
125 ml Clover mature cheddar
125 ml Clover mozzarella
1 tablespoon butter
Salt and pepper
Method
- Heat oil in a pan and fry chicken livers on each side until golden and caramelised. Remove from pan and set aside.
- In the same pan, add garlic, onion and spices and cook until onions are translucent.
- Add tomato, sugar and vinegar, and cook for 15 minutes until slightly thickened
- Add livers and bring to a boil, then simmer for a further 5 minutes. Taste and adjust seasoning according to your taste.
- Combine mustard and mayonnaise in a bowl, then spread onto ciabatta slices evenly. Mix cheeses together in a bowl and split over 2 slices of bread.
- Close sandwiches, place in a medium heat pan and fry with butter until golden brown and oozing cheese.
- Cut sandwiches in half, serve with the livers and eat immediately.
