INGREDIENTS
250 ml Clover Krush, cranberry
250 ml crushed ice
250 ml frozen cranberries
sprig of mint
Method
Place the cranberry juice and cranberries in a blender and blend until smooth.
Place the crushed ice into two serving glasses.
Pour the cranberry mixture over the crushed ice and serve with a sprig of mint and a paper straw.
CLOVER INGREDIENTS USED IN THIS RECIPE