INGREDIENTS
500 ml (280 g) cake flour
5 ml salt
5 g instant dry yeast
30 ml Clover MooiRiver Butter
1 egg, beaten
150 ml warm Clover Fresh Low Fat Milk
smooth apricot jam
cooking oil for frying
castor sugar
Method
Sift the flour and salt together and add yeast
Rub in butter until mixture resembles fine breadcrumbs.
Combine egg and milk.
Add to dry ingredients, mixing to a soft dough.
Knead for about 10 minutes until dough is smooth and elastic.
Place dough in an oiled bowl, cover and allow to rest for about 30 minutes.
Knock down and divide into 12 pieces.
Roll into balls and make a hole in the middle of each with the finger.
Fill with about one teaspoon jam and pinch closed.
Cover with oiled plastic wrap and allow to rise in a warm place for about 20 minutes or until double in size.
Deep-fry in hot oil until golden brown. Drain on kitchen paper and toss in castor sugar.
CLOVER INGREDIENTS USED IN THIS RECIPE
