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Extra Spicy Fried Chicken

Place the chicken in a large bowl and season with salt and pepper. In another bowl combine the Sriracha sauce, honey, vinegar and lime juice. Pour the Sriracha mixture over the chicken and mix to coat all the chicken, allow to ...

INGREDIENTS

900g x chicken thigh fillets

¾ cup x sriracha sauce

¼cup x honey

2tbs x rice wine vinegar

1tbs x lime juice

1cup x flour

1tbs x Durban curry powder

1tbs x garlic powder

1tbs x chilli flakes

1tbs x smoked paprika

2tsp x salt

2tsp x pepper

3-4 x eggs, beaten

2-3 cups panko crumbs

Olive Pride Blend of Seed Oils and Extra Virgin Olive Oil for frying

Method

  1. Place the chicken in a large bowl and season with salt and pepper. In another bowl combine the Sriracha sauce, honey, vinegar and lime juice. Pour the Sriracha mixture over the chicken and mix to coat all the chicken, allow to marinade for 30minutes.
  2. In a pot start heating the oil. Combine the flour, curry powder, garlic, chilli flakes, smoked paprika, salt and pepper in a bowl. Coat the chicken wings with the flour, dip in the eggs and coat in the panko crumbs. Coat with the egg and the panko crumbs again.
  3. Fry until golden brown and crispy and drain the excess oil by placing the chicken on some paper towl. Serve hot with some hot sauce or ranch dressing on the side.

 

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