INGREDIENTS
500 ml (2 cups) CLOVER fresh cream
385 g (1 can) CLOVER condensed milk
50 g (½ packet) pistachio nuts, finely chopped
500 ml (2 cups) Turkish delight, cubed
CHOCOLATE SAUCE
60 ml (4 tbsp) CLOVER full cream milk
385 g (1 can) CLOVER condensed milk
110 g (2 x 55 g) Bar-One chocolate, chopped
Method
Use an electric mixer and beat the cream until it starts to stiffen.
Stir the condensed milk, pistachio nuts and Turkish delight into the whipped cream with a spoon.
Scoop the mixture into a suitable container with a sealable lid and put it in the freezer.
Stir after an hour, and then again after 2 hours.
Now leave it overnight in the fridge until completely set.
CHOCOLATE SAUCE
Pour the milk, condensed milk and chocolate pieces into a saucepan, and let it melt over low heat.
Remove from the stove, and let it cool.
Serve with the ice cream.
CLOVER INGREDIENTS USED IN THIS RECIPE
