INGREDIENTS
about 500g x chicken feet, nails removed
1ltr x Olive Pride Blend of Seed Oils and Extra Virgin Olive Oil
1 x sprig of thyme
4 x garlic cloves, whole
FOR THE SPICE COATING:
1tbs x garlic powder
1tbs x cayenne pepper
1tbs x BBQ spice blend
salt and freshly ground black pepper to taste
Method
Combine the chicken and oil in a pot along with the thyme and garlic.
Slowly cook the chicken over a low heat for about 1hour 45minutes to 2hours or until the bones are easily removed from the chicken.
Remove the chicken from the oil and pat dry with paper towel before placing in the fridge to chill for about 2hours.
Remove the thyme and garlic from the oil before heating it for deep frying.
Once the oil is ready drop the chicken feet and cook until crispy and golden.
While the chicken is cooking, prepare the spicy oil.
Add the garlic powder, cayenne pepper, barbeque spice, salt and pepper to a bowl before spooning in about 3tbs of the hot, deep frying oil.
Stir together until all the spices are well combined.
Remove the crispy chicken feet, allowing any excess oil to drip off before tossing in the spicy oil.
Serve hot wit extra hot sauce on the side.
CLOVER INGREDIENTS USED IN THIS RECIPE