INGREDIENTS
300 g (1½ packets) Tennis Biscuits
500 ml (2 cups) CLOVER fresh cream
720 g (360 g x 2 cans) caramel condensed milk
2 large Peppermint Crisps
Method
Arrange the Tennis Biscuits in a tart dish roughly 20 cm x 30 cm in size.
Whisk the cream until it starts to stiffen.
Stir the caramel condensed milk until smooth, and add it to the whisked cream.
Grate 1½ Peppermint Crisps roughly and stir it into the cream mixture.
Spread half of the mixture over the layer of Tennis Biscuits.
Place another layer of Tennis Biscuits on top and spoon the remainder of the mixture onto the layer of Tennis Biscuits.
Smooth over the top layer.
Grate the remainder of the Peppermint Crisps over the top.
Place in the fridge overnight.
CLOVER INGREDIENTS USED IN THIS RECIPE
