Peppermint Crisp Tart

Method

Arrange the Tennis Biscuits in a tart dish roughly 20 cm x 30 cm in size.
Whisk the cream until it starts to stiffen.
Stir the caramel condensed milk until smooth, and add it to the whisked cream.
Grate 1½ Peppermint Crisps roughly and stir it into the cream mixture.
Spread half of the mixture over the layer of Tennis Biscuits.
Place another layer of Tennis Biscuits on top and spoon the remainder of the mixture onto the layer of Tennis Biscuits.
Smooth over the top layer.
Grate the remainder of the Peppermint Crisps over the top.
Place in the fridge overnight.