INGREDIENTS
250 g La Campania Mascarpone
25 ml icing sugar
2 ml vanilla extract
500 ml Clover Classic Custard
25 g dark chocolate, roughly chopped
250 g biscotti biscuits
To serve:
6 cups strong espresso coffee (optional)
6 small glasses of muscadel (optional)
Method
Mix mascarpone, icing sugar, vanilla and custard.
Mix until smooth. Fold in the chocolate.
Spoon into 6 small glasses or espresso cups.
Cover and refrigerate until needed.
Serve with a glass of muscadel, biscotti biscuits and a cup of espresso alongside.
CLOVER INGREDIENTS USED IN THIS RECIPE
